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Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it lightly with butter or cooking spray.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs and white sugar until light and creamy.
Add the cold milk, sunflower oil, and cold melted butter to the bowl. Mix well to combine.
Stir in the unsweetened plain yogurt and vanilla sugar, ensuring everything is thoroughly mixed.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
Add the lemon or orange zest to the flour mixture, giving it a quick stir to distribute the zest evenly.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this can make the muffins dense.
Step 5: Fill and Bake
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise without overflowing.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back when lightly pressed.
Nutritional Facts (Per Muffin):
Calories: 220
Protein: 4g
Fat: 10g
Carbohydrates: 28g
Fiber: 1g
Sugar: 12g
The Origins and Popularity of Citrus Muffins
Muffins have long been a staple in bakeries worldwide, originating from British and American baking traditions. While classic muffins often include blueberries, chocolate chips, or nuts, citrus-infused muffins have gained popularity due to their bright and refreshing flavors. Lemon and orange zest bring a natural aroma and tangy taste that pairs perfectly with the softness of a traditional muffin.
These citrus muffins are especially popular in Mediterranean and European baking, where citrus fruits are widely grown and used in pastries. Today, they are a favorite choice for breakfast, brunch, and afternoon tea, offering a balance of light texture and zesty flavor. Their simplicity and adaptability make them a timeless treat enjoyed by both home bakers and professional pastry chefs alike.
Why You’ll Love This Recipe
These muffins are incredibly soft, bursting with citrus flavor, and easy to make. They have the perfect balance of sweetness and freshness, making them ideal for any time of the day. Whether you prefer lemon or orange zest, these muffins can be customized to suit your taste. Plus, they store well, making them great for meal prep!
Health Benefits of Citrus Muffins
Rich in Vitamin C: Lemon or orange zest provides antioxidants and vitamin C, which support immunity and skin health.
Balanced Energy Source: With carbohydrates from flour and natural fats from butter and oil, these muffins provide steady energy.
Dairy Benefits: Yogurt contributes probiotics, which aid digestion and promote gut health.
Lower in Sugar: Unlike store-bought muffins, this homemade version has a moderate amount of sugar, making it a better alternative.
Serving Suggestions
Enjoy warm with a spread of butter or honey.
Pair with a cup of tea or coffee for a relaxing breakfast.
Serve with fresh berries or a dollop of whipped cream for a dessert-like treat.
Drizzle with a light glaze made from powdered sugar and lemon juice for extra sweetness.
Tips
Use fresh citrus zest for the best flavor—avoid the white pith, as it can be bitter.
Do not overmix the batter to keep the muffins light and fluffy.
Adjust sweetness by adding a little more sugar or honey if you prefer sweeter muffins.
Store properly by keeping muffins in an airtight container at room temperature for up to 3 days or refrigerating for longer freshness.
Variations to Try
Chocolate Chip Citrus Muffins: Add ½ cup of chocolate chips to the batter for a sweet contrast.
Nutty Muffins: Fold in ½ cup of chopped almonds or walnuts for a crunchy texture.
Coconut-Lemon Muffins: Mix in shredded coconut for a tropical twist.
Gluten-Free Version: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Dairy-Free Alternative: Substitute the yogurt with dairy-free yogurt and use plant-based butter.
Conclusion
These citrus muffins are a delightful combination of softness, freshness, and a hint of sweetness. Whether you enjoy them as a morning treat, a snack, or a dessert, they bring a bright and flavorful touch to your day. Their easy preparation and versatility make them a must-have in your baking repertoire. Try them today and enjoy the perfect homemade muffin!
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes! They stay fresh for 3 days at room temperature and up to a week in the fridge.
Can I freeze these muffins?
Absolutely! Store in an airtight container in the freezer for up to 2 months. Thaw at room temperature or warm in the oven before serving.
Can I replace the vanilla sugar with vanilla extract?
Yes! Substitute 1 teaspoon of vanilla extract for the vanilla sugar.
How do I make these muffins fluffier?
Ensure not to overmix the batter and use fresh baking powder for the best rise.
Can I make mini muffins instead of regular-sized ones?
Yes! Use a mini muffin tin and reduce the baking time to 10-12 minutes.
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