Creamy Chicken Casserole – A Comforting Dinner for Family Gatherings!

Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux.
Slowly whisk in the cream or milk, ensuring no lumps form. Continue to whisk until the mixture thickens into a creamy sauce.
Stir in the Italian seasoning, paprika, salt, and pepper. Adjust the seasoning to taste.
Add the shredded chicken, cooked gnocchi or pasta, and fresh spinach (if using) to the skillet. Stir everything together until well-coated with the sauce.
Transfer the mixture to a greased casserole dish. Sprinkle the mozzarella and parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Remove the casserole from the oven and let it cool for 5 minutes before serving.

Decoration Tips:

Garnish the casserole with freshly chopped parsley to add a vibrant green color.
Top the casserole with roasted red and green chilies for a bold and flavorful presentation.
Serve the casserole in the baking dish with a wooden serving spoon for a rustic and homely feel.
Pair the dish with a side of crusty bread or a fresh garden salad for a complete meal.
Use a decorative casserole dish to enhance the table presentation during gatherings or holidays.
Happy Baking