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Ingredients:
For the Cupcakes
– 1 1/2 cups (190 grams) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (115 grams) unsalted butter, softened
– 1 cup (200 grams) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (120 milliliters) buttermilk
– 1/4 cup (60 milliliters) whole milk
Instructions:
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