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Indulgent, light, and bursting with flavor, Delicate Raspberry Mousse Cups are an exquisite dessert that combines elegance with simplicity. Each layer of this beautiful dessert offers a blend of textures and flavors, from the airy raspberry mousse to the soft ladyfingers and fresh, tangy raspberries. Perfect for special occasions, romantic dinners, or even an elevated afternoon treat, these mousse cups are as impressive to look at as they are to taste.
This dessert is the epitome of timelessness because it balances nostalgia with sophistication. The mousse captures the essence of ripe raspberries, complemented by the subtle sweetness of whipped cream. The addition of ladyfingers adds a delightful sponge-like texture that soaks up the bright and zesty syrup, tying all the elements together. Let’s dive into how you can craft this irresistible treat.
Full Recipe:
Ingredients
For the Raspberry Mousse
Frozen raspberries: 10 oz (2½ cups)
Granulated sugar: ½ cup
Fresh lemon juice: 2 tablespoons (from one medium/large lemon)
Unflavored gelatin: 1 tablespoon (from 1¼ packets)
Heavy whipping cream: 3 cups
Powdered sugar: 6 tablespoons
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For the Filling and Garnish
Ladyfingers: ½ of a 7 oz package
Fresh raspberries: 12 oz package (reserve 6 berries for garnish)
Mint leaves (optional): 6 to 12 small leaves
For the Simple Syrup
Warm water: 1 cup
Fresh lemon juice: 1 tablespoon
Granulated sugar: 1 tablespoon
Prep Time, Cooking Time, and Total Time
Prep Time: 40 minutes
Cooking Time: 10 minutes
Setting Time: 1 hour
Total Time: 1 hour 50 minutes
Servings and Nutrition Facts
Servings: Makes 6 mousse cups
Calories per Serving: 280 kcal
Protein: 4 g
Carbohydrates: 25 g
Fat: 18 g
Fiber: 3 g
Sugar: 20 g
Step-by-Step Instructions
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