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These crispy sweet potato and zucchini bites are a healthier alternative to fried potatoes, offering a delightful blend of flavors and textures. Perfect as a side dish or a standalone snack, they are easy to make and incredibly satisfying.
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Ingredients:
1 medium sweet potato (about 1.1 lb | 500 g)
1 medium zucchini (about 0.5 lb | 200 g)
1 onion
Coating:
3 oz (80 g | 1 cup) almond meal
1 oz (30 g | 1/3 cup) plant-based parmesan cheese
3 oz (50 g | 1/3 cup) breadcrumbs or chickpea crumbs
1 tsp dried herbs
1 tsp garlic powder
1 tsp Korean chili flakes (adjust to taste)
Salt, to taste
Instructions:
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