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Step 1: Prepare the Ground Beef Filling
In a large mixing bowl, combine the ground beef, two eggs, breadcrumbs, tomato sauce, salt, black pepper, paprika powder, and ground dried garlic.
Add the finely chopped onion, red pepper, dill, and parsley. Mix well until all ingredients are evenly incorporated.
Step 2: Shape the Filling
Lay a sheet of plastic wrap or parchment paper on your countertop.
Transfer the beef mixture onto it and shape it into a compact log, roughly 8-10 inches in length.
Wrap the log tightly in the plastic wrap and refrigerate for 20-30 minutes to firm up.
Step 3: Roll Out the Puff Pastry
Preheat your oven to 200°C (390°F).
On a lightly floured surface, roll out the puff pastry into a rectangle large enough to wrap around the beef log completely.
Step 4: Assemble the Wellington
Unwrap the chilled beef log and place it in the center of the puff pastry.
Fold the pastry over the beef, sealing the edges with a bit of water. Trim any excess pastry for a neat finish.
Place the wrapped Wellington seam-side down on a baking sheet lined with parchment paper.
Brush the top and sides with beaten egg for a golden, glossy finish.
Step 5: Bake the Wellington
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and puffed.
Let the Wellington rest for 5 minutes after baking before slicing.
Step 6: Prepare the Garlic Cheese Sauce
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the grated cheese, mayonnaise, dry ground garlic, salt, and black pepper. Stir continuously until the cheese is melted and the sauce is smooth. Remove from heat and set aside.
Step 7: Make the Vegetable Side
In a skillet, heat a drizzle of olive oil over medium heat.
Sauté the chopped onion and minced garlic for 3-4 minutes.
Add the grated carrot and cook for another 5 minutes.
Stir in the sliced pickles and sour cream, mixing well to combine. Cook for an additional 2 minutes and season to taste.
Step 8: Serve and Garnish
Slice the Beef Wellington into portions.
Drizzle the garlic cheese sauce over the slices and serve with the vegetable side dish. Garnish with fresh herbs or extra grated cheese if desired.
Why This Recipe Is Timeless
Beef Wellington is a dish that dates back to the 19th century, named after the Duke of Wellington. Known for its elegant presentation and rich flavors, Beef Wellington has become a staple for festive occasions and celebrations. The dish combines tender beef with a flaky, buttery pastry, making it both delicious and visually impressive. The addition of the garlic cheese sauce and vegetable side makes this dish even more irresistible, adding creamy richness and a refreshing contrast to the beef.
Nutritional Facts (Per Serving, Estimated)
Calories: 520 kcal
Carbohydrates: 30g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Fiber: 3g
Sodium: 800mg
Why You’ll Love This Recipe
This Beef Wellington is a showstopper with a deliciously tender beef filling wrapped in flaky pastry. Paired with a creamy garlic cheese sauce and a flavorful vegetable side, this dish is rich, satisfying, and perfect for impressing guests or enjoying a special meal. It’s a complete meal with all the elements you need in one dish, from the savory beef to the comforting pastry.
Health Benefits of This Recipe
While indulgent, this recipe provides a good source of protein from the beef and cheese. The vegetable side adds fiber and vitamins from the carrots, onions, and pickles. The garlic in both the beef mixture and sauce offers antioxidant and anti-inflammatory benefits, supporting immune health.
Serving Suggestions
Serve this Beef Wellington with a light salad to balance the richness of the dish. Roasted potatoes, mashed potatoes, or steamed vegetables also pair well with this meal.
Variations to Try
Mushroom Wellington: For a vegetarian version, replace the ground beef with a mixture of sautéed mushrooms, onions, and herbs.
Add Herbs to the Filling: For added depth of flavor, mix fresh thyme or rosemary into the beef filling.
Spicy Version: Add chili flakes or hot sauce to the filling to give it an extra kick.
Conclusion
Beef Wellington with garlic cheese sauce and a vegetable side is a deliciously indulgent meal that’s perfect for a special occasion or a comforting family dinner. The rich flavors of the beef and cheese combined with the crispy pastry and creamy sauce make this a dish everyone will love. Whether you’re celebrating a holiday or enjoying a cozy dinner, this recipe will elevate any meal.
Frequently Asked Questions
Can I prepare the Beef Wellington ahead of time?
Yes, you can prepare the Wellington up to the point of baking. Simply wrap it in plastic wrap and refrigerate it until you’re ready to bake.
Can I make this dish without puff pastry?
If you prefer, you can use a different type of pastry, such as shortcrust or phyllo dough, for a different texture and flavor.
Can I freeze Beef Wellington?
Yes, you can freeze the prepared Wellington before baking. Wrap it tightly in plastic wrap and foil, and bake from frozen, adding extra baking time.
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