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For the Lobster and Scallops:
– 2 lobster tails, shell removed and meat sliced into large chunks
– 12-16 sea scallops (depending on size), patted dry
– 1 tablespoon olive oil
– Salt and pepper to taste
#### **Instructions**:
1. **Prepare the Lobster and Scallops**: Begin by preparing the lobster tails. Use a pair of kitchen shears or a sharp knife to carefully cut through the top of the lobster shell. Remove the lobster meat, slice it into chunks, and set aside. Pat the scallops dry with paper towels to ensure they sear properly.
2. **Make the Garlic Butter Sauce**: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, making sure not to let the garlic brown. Add the lemon juice, lemon zest, and white wine, and stir to combine. Let the sauce simmer for a couple of minutes until it reduces slightly and thickens. Season with salt and pepper to taste. If you’d like a stronger garlic flavor, feel free to add more garlic.
3. **Cook the Lobster and Scallops**: In a separate large skillet, heat the olive oil over medium-high heat. Season the lobster chunks and scallops with salt and pepper. Add the lobster chunks to the skillet and cook for 2-3 minutes on each side until they are just cooked through and lightly golden. Remove them from the pan and set them aside.
4. **Sear the Scallops**: In the same skillet, add the scallops and cook for 2-3 minutes per side, until they are beautifully seared and golden brown. Avoid crowding the pan; you may need to cook the scallops in batches for the best sear.
5. **Combine and Serve**: Once the lobster and scallops are cooked, return them to the skillet with the garlic butter sauce. Stir gently to coat the seafood in the sauce, and cook for an additional 2-3 minutes to allow the flavors to meld. Garnish with freshly chopped parsley and a sprig of thyme or rosemary for added flavor and color.
6. **Serve**: Plate the lobster and scallops, spooning extra garlic butter sauce over the top. Serve with your favorite side dishes, such as creamy mashed potatoes, pasta, or a simple green salad.
### **Serving Suggestions for Garlic Butter Lobster and Scallops**
To round out your luxurious seafood meal, consider serving the garlic butter lobster and scallops with one of the following side dishes:
1. **Garlic Mashed Potatoes**: The creamy texture of mashed potatoes is the perfect counterpart to the rich and buttery seafood. Add a bit of roasted garlic for an extra layer of flavor.
2. **Linguine or Fettuccine Pasta**: Serve the garlic butter lobster and scallops on a bed of pasta to soak up the flavorful sauce. The pasta’s light texture complements the seafood perfectly.
3. **Steamed Asparagus**: For a light, healthy side, steamed asparagus with a squeeze of lemon is a fresh contrast to the rich seafood.
4. **Crispy Bread**: A loaf of crusty bread, such as a baguette or ciabatta, is ideal for sopping up the delicious garlic butter sauce.
### **Conclusion: Would You Eat This Garlic Butter Lobster and Scallops?**
By now, it should be clear that garlic butter lobster and scallops is not just a meal; it’s an experience. This luxurious dish brings together the sweetness of lobster, the delicate texture of scallops, and the richness of garlic butter to create a meal that is truly unforgettable. Whether you’re celebrating a special occasion or simply indulging in a gourmet treat, this dish is bound to impress.
So, the real question is: Would you eat this garlic butter lobster and scallops? We hope the answer is a resounding “yes!”
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