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Unfortunately, Dr Krebs could not patent his discovery because laetrile is not chemically made by people but derived from nature. Despite a popular belief that cancer is mainly caused by smoking, or constant sunlight or even chemicals in our foods (which of course contribute to poor health), Dr Krebs, throughout his stubborn research, was convinced that cancer is a simple vitamin B17 deficiency disease. Despite tangible evidence of its effectiveness in curing and preventing cancer, the FDA banned laetrile in 1971. This was not surprising because the discovery of Dr Krebs was a serious financial alert to the cancer industry.
The book written by Edward Griffin also provides recommendations for the use of apricot kernels.
– For prevention, it is recommended to take approximately 5 to 7 apricot nuclei per day. All you have to do is break them and eat the kernel in them. There are also apricot nucleus almonds on the Internet.
– For a cancer that has already been declared, use 2 or 3 times that amount.
Vitamin B17 is soluble in water and is not toxic. However, a few people may have nausea if they take too many nuclei at the same time.
And make sure you avoid sugar when you want to cure cancer, because cancer cells feed on the fermentation of sugar (glucose) for their energy instead of oxygen.
Translation of the video:
You mention apricot nuclei as one of the treatments you used; and laetrile comes from there, can you describe it and correct the mistake I made. Can you describe how it works in your research
Apricot nuclei, I found that it cures cancer. And people who eat about seven apricot nuclei a day will not get cancer. It is hydrocyanic acid in the nucleus that targets cancer cells only and does not reach healthy cells. And this is found in apricot, plum, apple seeds. But apricot nuclei have the greatest concentration. It’s called Amygdaline; they made a version that they inject. But I don’t use needles, I don’t make bites, and I couldn’t afford it anyway. So I only used apricot nuclei. So I would take my apricots every day, put them in a bag with a zipper and I would break them with a hammer to open them and remove the kernel from the hull. Then I would pass them in a coffee mill and put the powder in an unsweetened apple sauce to eat them. Because the taste is really not good. But, you know, it’s effective. So I ate it throughout the day anyway.
Can we eat too much? Yes, what is usually recommended is 1 nucleus per 5 kilograms of weight, if you have cancer, that’s what I was doing at that time. And if you want to maintain your immune system, it’s 7 apricot nuclei a day so you don’t have cancer. And I heard that people actually exceeded the limit, and I guess you can develop tolerance. I have not experienced him personally.
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