Tomato Egg and Beef Noodle Soup that’s packed with flavor and comfort

1. Start by marinating your thinly sliced beef. Toss it in a bowl with 1 tablespoon of soy sauce, and sprinkle in a pinch of salt and pepper. Let it sit for about 15 minutes to soak in those flavors.

2. While the beef is marinating, heat the cooking oil in a large pot over medium heat. Once hot, add the minced garlic and ginger. Sauté for about 30 seconds until your kitchen smells heavenly!

3. Now, add the marinated beef to the pot. Sear it until it’s nicely browned on all sides, which will add a lovely depth of flavor to the soup.

4. Next, it’s time to bring everything together. Toss in the diced tomato, beef broth, water, chopped green onions, the remaining soy sauce, rice vinegar, and sugar. Stir well, bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the beef becomes tender.

5. Here comes the fun part! Push the soup to the side of the pot to create a little clear space. Pour in the beaten eggs and let them cook undisturbed for about a minute. Then gently scramble them into the soup, making it extra hearty.

6. Before serving, taste your soup and season with salt and pepper to achieve that perfect flavor.

7. Finally, ladle your delicious soup over a bed of cooked noodles. Enjoy this comforting bowl of goodness!