Toll House® Famous Fudge Recipe: The Ultimate Chocolate Delight

When it comes to classic desserts, few are as iconic as Toll House® Famous Fudge. Known for its rich, velvety chocolate flavor and melt-in-your-mouth texture, this fudge recipe has been a family favorite for generations. Made with the finest chocolate, sweetened condensed milk, and a dash of vanilla, this simple yet decadent treat will satisfy even the most serious chocolate cravings. Whether you’re making it for a holiday gathering, a special occasion, or just because, this fudge is sure to impress!

Ingredients:

2 cups semi-sweet chocolate chips (Toll House® brand for the authentic taste)
1 can (14 oz) sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: Chopped nuts (such as walnuts or pecans) for added crunch

Instructions:

1. Prepare the Pan:

Start by preparing your baking dish. Line an 8-inch square pan with parchment paper or aluminum foil, leaving some extra paper hanging over the edges. This makes it easier to remove the fudge from the pan once it’s set.

2. Melt the Chocolate:

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly until everything is melted and smooth. Be sure not to let the mixture get too hot, as you don’t want it to scorch.

3. Add Flavor:

Once the chocolate mixture is fully melted and smooth, remove the saucepan from the heat. Stir in the vanilla extract and salt. These ingredients add depth and balance to the rich chocolate flavor, enhancing the overall taste of your fudge.

4. Pour the Fudge Mixture:

Pour the smooth, glossy fudge mixture into the prepared pan. Use a spatula to spread it evenly and ensure it’s well-distributed.

5. Optional: Add Nuts:

If you like a bit of crunch in your fudge, sprinkle chopped nuts (such as walnuts or pecans) on top. You can also fold them into the mixture before pouring it into the pan. This adds texture and a nutty contrast to the sweet, creamy fudge.

6. Set the Fudge:

Let the fudge cool at room temperature for about 1-2 hours until it starts to set. For faster results, you can place it in the refrigerator for about 30 minutes to help it firm up.

7. Cut and Serve:

Once the fudge has completely set, lift it out of the pan using the parchment paper or foil overhang. Cut it into small squares and enjoy! The fudge should be smooth, rich, and perfectly sweet with just the right amount of texture from the chocolate.

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Toll House® Famous Fudge Recipe !!!