Sizzling garlic chicken stir fry with peppers and steamed rice

This Sizzling Garlic Chicken Stir-Fry is a flavorful, quick, and healthy dish packed with tender chicken, colorful bell peppers, and a bold garlic sauce. Served with steamed rice, this dish delivers a perfect balance of savory, slightly sweet, and spicy flavors. It’s a great option for a weeknight dinner or meal prep, as it’s both satisfying and easy to make.

Recipe Details
Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients
For the Chicken Stir-Fry

2 boneless, skinless chicken breasts (or thighs), sliced into thin strips

2 tablespoons cornstarch (for coating)

2 tablespoons vegetable oil (divided)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

½ teaspoon red pepper flakes (optional, for spice)

For the Garlic Sauce:

¼ cup soy sauce (low sodium preferred)

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon honey (or brown sugar)

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For the Steamed Rice:

1 ½ cups jasmine or basmati rice

3 cups water

½ teaspoon salt

Instructions

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