ADVERTISEMENT
Prepare the Dough: In a bowl, mix flour, yeast, sugar, salt, and water with a spatula for 3 minutes. The dough will be sticky—don’t panic!
Ferment the Dough: Cover the bowl with a lid and let it rise in a warm place for 1 hour until doubled in size.
Prepare the Fillings: While the dough is resting, chop the green onion and ham into small pieces.
Shape the Dough: After 1 hour, coat your hands with cooking oil to prevent sticking. Take a fistful of dough, roughly shape it into a round, and place it in a heated, oiled frying pan.
Flatten the Dough: Gently press down the center to flatten it, but avoid touching the edges.
Assemble the Filling: Sprinkle 1 tsp of sugar on the dough. Then add an egg, green onions, and ham evenly on top.
Cook on Low Heat: Cover the pan and cook on low heat until the underside turns slightly brown (about 3-4 minutes).
Flip & Cook Again: Carefully flip the bread and grill the other side for another 2-3 minutes until golden brown.
Melt the Cheese: Place cheddar cheese on top and cover the pan again. Once the cheese melts, it’s ready!
Serve & Enjoy: Cut into pieces and enjoy while warm. The crispy outside and soft inside will melt in your mouth!
Serving Suggestions
Serve with a side of ketchup or hot sauce for extra flavor.
Pair with a fresh salad or soup for a complete meal.
Enjoy with a hot coffee or tea for a cozy breakfast.
Sprinkle with black pepper or chili flakes for a spicy kick.
Cooking Tips
Use enough oil to prevent sticking and create a crispy crust.
Don’t overwork the dough—it’s meant to be light and airy.
Cook on low heat to ensure the inside is fully cooked without burning the outside.
For extra flavor, add a sprinkle of garlic powder or dried herbs to the dough.
Nutritional Benefits
Eggs provide high-quality protein and essential vitamins.
Ham adds a savory taste with extra protein.
Green onions are packed with antioxidants and vitamin C.
Cheddar cheese offers calcium for strong bones.
Dietary Information
Not gluten-free (can use gluten-free flour)
Can be made vegetarian by skipping the ham
Not dairy-free (can use dairy-free cheese)
Nutritional Facts (Per Serving)
Calories: 320 kcal
Carbohydrates: 38g
Protein: 12g
Fat: 12g
Fiber: 2g
Calcium: 180mg
Storage
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Wrap in plastic wrap and freeze for up to 1 month.
Reheating: Heat in a pan over low heat or microwave for 30 seconds.
Why You’ll Love This Recipe
No oven needed: Cooks entirely on the stovetop.
Soft inside, crispy outside: A perfect texture combination.
Hearty & filling: Packed with protein and satisfying flavors.
Quick & simple: Uses basic ingredients with easy steps.
Conclusion
This Savory Skillet Bread is a perfect breakfast or snack that requires minimal effort yet delivers maximum flavor. With a crispy crust, fluffy center, and cheesy, savory filling, it’s a must-try recipe for anyone who loves easy, homemade bread. Try making it once, and it might become your new go-to comfort food!
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be slightly denser. You can use half whole wheat and half all-purpose flour for a better balance.
2. How do I prevent the dough from sticking to my hands?
Use a generous amount of oil on your hands before handling the dough.
3. Can I add different toppings?
Absolutely! Try adding mushrooms, bell peppers, or cooked bacon for more variety.
4. Can I use a different cheese?
Yes! Mozzarella, Swiss, or provolone work well too.
5. Can I make this dough ahead of time?
Yes, let it rise in the fridge overnight and bring it to room temperature before cooking.
6. What if my dough doesn’t rise?
Make sure your yeast is fresh and the dough is kept in a warm place.
7. How can I make the bread crispier?
Cook it slightly longer on medium heat without burning.
8. Can I make this dish without eggs?
Yes, but the texture will change. You can substitute with mashed tofu or a flaxseed egg.
9. Can I make mini versions of this bread?
Yes! Divide the dough into smaller portions for bite-sized servings.
10. Can I air-fry this instead?
Yes! Air fry at 180°C (350°F) for 10-12 minutes, flipping halfway through.
ADVERTISEMENT