Salted Caramel Cream Cheese Cupcakes

Ingredients

For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
For the Salted Caramel Filling:
½ cup caramel sauce homemade or store-bought
¼ teaspoon sea salt
For the Cream Cheese Frosting:
8 oz cream cheese softened
½ cup unsalted butter softened
2 cups powdered sugar
1 teaspoon vanilla extract
For Garnish:
Extra caramel sauce for drizzling
A pinch of sea salt for topping
Instructions
CONTINUE READING NEXT PAGE