Reese’s Peanut Butter Banana Bread

Step 1: Preheat & Prepare

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Make the Batter

In a large mixing bowl, whisk together melted butter, peanut butter, and brown sugar until smooth.

Add the eggs, vanilla extract, and mashed bananas. Mix until fully combined.

Gradually add the dry ingredients to the wet ingredients, alternating with milk, stirring until just combined.

Fold in the chopped Reese’s peanut butter cups and chocolate chips (if using).

Step 4: Bake the Banana Bread

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Add the Topping (Optional)

Sprinkle additional chopped Reese’s peanut butter cups on top.

Drizzle melted peanut butter over the bread for extra richness.

Serving & Storage:

Serve warm with a glass of milk or a cup of coffee! 

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Freeze slices for up to 3 months; thaw at room temperature before serving.

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 10 slices

Calories: ~320 kcal per slice

Helpful Tips:

Use overripe bananas for the best sweetness and moisture.

Swirl extra peanut butter into the batter for even more peanut butter flavor.

Make it extra indulgent by adding a peanut butter glaze!

This Reese’s Peanut Butter Banana Bread is the ultimate fusion of peanut butter, chocolate, and banana bread—pure comfort in every bite!