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#### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to **350°F (175°C)**. Line two baking sheets with parchment paper to prevent the cookies from sticking and make cleanup a breeze.
2. **Make the Cookie Dough:**
In a large mixing bowl, **cream together the butter, granulated sugar, and powdered sugar**. Use an electric mixer on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.
Add the **egg yolks** and **vanilla extract**, and mix until fully incorporated. In a separate bowl, whisk together the **flour** and **salt**. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together and is smooth.
3. **Shape the Cookies:**
Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Use your thumb (or the back of a teaspoon) to gently press an indentation in the center of each dough ball, creating a well for the jam.
4. **Fill the Thumbprints with Jam:**
Spoon **raspberry jam** into each indentation, filling it about ¾ of the way. Be careful not to overfill, as the jam can bubble over while baking.
5. **Bake the Cookies:**
Bake the cookies in the preheated oven for about **12-15 minutes**, or until the edges of the cookies turn golden brown. The centers should still be soft but set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
6. **Make the Lemon Glaze:**
While the cookies are cooling, prepare the **lemon glaze**. In a small bowl, whisk together the **powdered sugar** and **fresh lemon juice** until smooth. If the glaze is too thick, you can add a little more lemon juice to reach your desired consistency.
7. **Glaze the Cookies:**
Once the cookies have completely cooled, drizzle the **lemon glaze** over the top of each cookie. You can either use a spoon to drizzle the glaze or transfer it to a piping bag for a more precise application.
8. **Let the Glaze Set:**
Allow the glaze to set for about 10-15 minutes before serving, so it can firm up and not smear.
9. **Enjoy!**
These **Raspberry Thumbprint Cookies with Lemon Glaze** are now ready to be enjoyed! Serve them with a cup of tea, coffee, or simply savor them as an afternoon snack.
### **Tips for Perfect Raspberry Thumbprint Cookies with Lemon Glaze**
Making thumbprint cookies might seem easy, but there are a few tips and tricks that can help ensure your cookies turn out perfect every time.
#### **1. Use Room Temperature Ingredients:**
For the best texture, make sure your **butter** is softened to room temperature. Cold butter will make it difficult to achieve the right consistency for the dough. Similarly, ensure your eggs are at room temperature as well.
#### **2. Don’t Overmix the Dough:**
Overmixing the cookie dough can lead to dense cookies. Mix just until the flour is incorporated, and avoid overworking the dough. This will keep your thumbprint cookies light and tender.
#### **3. Experiment with Different Jam Flavors:**
While raspberry jam is the classic choice, feel free to experiment with other fruit jams like strawberry, apricot, or blueberry. You can even use a combination of jams to create a fun swirl of different flavors.
#### **4. Adjust the Glaze Consistency:**
The lemon glaze should be thick enough to drizzle but thin enough to spread easily. If the glaze is too thick, add a little more lemon juice. If it’s too thin, add a bit more powdered sugar to thicken it.
#### **5. Don’t Overfill the Thumbprint:**
Be careful not to overfill the indentation with jam. The jam can bubble over during baking, making a mess. Aim to fill the well about ¾ of the way full.
#### **6. Make the Dough in Advance:**
If you’re short on time, you can make the dough in advance and chill it in the fridge for up to 24 hours. This helps the flavors meld and makes the dough easier to work with.
#### **7. Store the Cookies Properly:**
Store your thumbprint cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, they can also be frozen for up to three months.
### **Conclusion: A Perfectly Balanced Cookie**
**Raspberry Thumbprint Cookies with Lemon Glaze** are the perfect balance of sweetness and tartness, with a buttery, melt-in-your-mouth texture that is simply irresistible. Whether you’re baking them for a special occasion, sharing them with friends and family, or enjoying them all by yourself, these cookies are sure to bring joy to every bite.
This recipe combines classic flavors with a modern twist, and with just a few simple ingredients, you can create a batch of cookies that will impress even the most discerning sweet tooth. So go ahead, indulge in these delicious treats, and savor the comforting goodness
of homemade cookies!
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