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**Pave Paradise Recipe: A Tropical Dessert Delight**
If you’re craving a refreshing and indulgent treat, look no further than the **Pave Paradise**. This dessert is a luscious blend of tropical flavors, with layers of creamy goodness and a burst of fruity freshness that will transport you straight to a paradise of indulgence. Named after the phrase “Pave Paradise,” this dessert is all about combining the simple pleasures of tropical ingredients like coconut, pineapple, and cream to create a decadent, no-bake dessert that’s perfect for summer gatherings, potlucks, or just a sweet ending to any meal.
The best part? This dessert comes together in no time and requires minimal effort, making it an ideal choice for both seasoned bakers and beginners alike. It’s a perfect balance of sweetness and tropical zest, and it will definitely impress your friends and family. Let’s dive into the details of this sweet paradise!
### Ingredients for Pave Paradise
Here’s what you’ll need to create the perfect Pave Paradise:
– **1 package (9 oz) graham crackers** (or digestive biscuits, crushed)
– **1/4 cup unsalted butter** – Melted
– **2 cups heavy whipping cream** – Whipped to soft peaks
– **1 can (14 oz) sweetened condensed milk**
– **1 can (20 oz) crushed pineapple** – Drained well
– **1 cup shredded coconut** (sweetened or unsweetened, based on preference)
– **1/2 teaspoon vanilla extract**
– **1/2 cup powdered sugar** – For sweetening the cream (optional)
– **Fresh tropical fruits** – Optional for garnish (such as kiwi, mango, or additional pineapple)
### Instructions for Making Pave Paradise
1. **Prepare the Crust**
Start by making the crust. In a bowl, combine the crushed graham crackers (or digestive biscuits) with the melted butter. Stir until the mixture is evenly combined and has a sandy texture. Press this mixture into the bottom of a 9×13-inch baking dish, creating a solid and compact base. Use the back of a spoon or your hands to firmly pack it down. Place the dish in the fridge to set while you prepare the rest of the dessert.
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#### 2. **Whip the Cream**
Next, take the heavy whipping cream and whip it to soft peaks.
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