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This Homemade Olive Oil Pizza Dough is the perfect base for a delicious, crispy, and flavorful homemade pizza. Made with simple ingredients like all-purpose flour, yeast, olive oil, and warm water, this dough is easy to prepare and yields a soft, slightly chewy texture with a crispy crust. Whether you’re making a classic margherita pizza, a veggie-loaded creation, or a cheesy garlic bread, this dough is versatile and foolproof. With a touch of oregano and salt, this recipe gives you a beautifully flavored pizza crust that you can customize to your liking.
Preparation Time
Total Time: 2 hours
Prep Time: 20 minutes
Resting Time: 1 hour 40 minutes
Cook Time: 20 minutes
Ingredients
For the Dough:
400g (about 3 ¼ cups) all-purpose flour
1 tablespoon dry yeast (for bread)
1 teaspoon sugar
200 ml (about ¾ cup) warm water
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried oregano (optional)
For Topping & Baking:
Olive oil, for drizzling
Additional oregano, for sprinkling on top
1 teaspoon salt, for topping (optional)
Directions
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