Grilled Sauces and Potato Chips

Ingredients:

– 🌭 Sauce – 4 pieces
– 🥔 Terry Potatoes – 4 medium slices
– 🛢️ Olive Oil Daily – 2 cups Soup
– 🌶️ Paprika – 1 cup in the cafe
– 🧄 Daily – 1 cup in the cafe
– 🧂 Then – Then Go
– 🧂 Hot Pepper – When You Go
– 🍋 Lemon Juice – 2 cups Soup
– 🌿 Persil Potatoes – Brin, Hash

Instructions:

1. Prepare the Potato Surface: Remove the Potato Surface and Remove. Cut the slices in the environment 1 cm thick. In a large bowl, mix the wool balls with the olive oil, paprika, milk, milk and hot pepper. Make sure to cover the bowl completely.
2. Preheat the oven: Preheat the oven to 200 ° C (400 ° F). Remove the ridges on the surface of the cooking plate that has been removed from the paper. Place in a bowl with sulfur.
3. Cook the ground potatoes: Make sure to leave the ground potatoes and feta – leave the potatoes for 25-30 minutes, or until they are completely cooked. Return to my kitchen for a uniform sauce.

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