Egg Rolls with Philly Cheesesteak Flavor

Egg Rolls with Philly Cheesesteak Flavor: A Delicious Fusion Twist

Egg rolls are a beloved appetizer that brings crispy, savory goodness in every bite. Traditionally stuffed with a mixture of vegetables and sometimes meats, the classic egg roll is a versatile dish that can be customized in numerous ways. However, one particularly irresistible fusion twist is the Philly Cheesesteak Egg Roll. Combining the iconic flavors of a Philly cheesesteak with the crisp, golden wrapper of an egg roll, this recipe is sure to wow your taste buds and elevate your appetizer game.

The Philly Cheesesteak – A Quick Recap

The Philly cheesesteak is a classic sandwich from Philadelphia, traditionally made with thinly sliced beefsteak, sautéed onions, and melted cheese, often served in a hoagie roll. While the sandwich is a fan favorite in the U.S., its rich flavors are just as enjoyable when transformed into a bite-sized appetizer. That’s where these Philly Cheesesteak Egg Rolls come in – they take the delicious components of the sandwich and roll them into crispy, golden perfection.

Ingredients You’ll Need

To create these tasty Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:

For the Filling:

1 lb. ribeye steak or flank steak – Thinly sliced or chopped
1 medium onion – Sliced thinly
1 bell pepper (optional) – Thinly sliced (for a slight sweetness and color)
2 cloves garlic – Minced
4 oz. cream cheese – Softened
1 cup provolone cheese – Shredded (or a mix of provolone and mozzarella for extra gooeyness)
1 tablespoon olive oil – For sautéing
Salt and pepper – To taste
1 teaspoon Worcestershire sauce (optional) – For added flavor depth
Egg roll wrappers – Around 10-12
Oil for frying – Vegetable oil or peanut oil works best

Steps to Make Philly Cheesesteak Egg Rolls

1. Prepare the Steak

Start by slicing your ribeye or flank steak thinly against the grain to ensure tenderness. If you prefer, you can also chop it into smaller, bite-sized pieces. Season the steak with salt and pepper to taste.

2. Cook the Vegetables

Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the sliced onions (and bell pepper, if using) and sauté until they become soft and slightly caramelized, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.

3. Cook the Steak

Push the vegetables to the side of the pan and add the thinly sliced steak. Cook for 3-4 minutes, stirring occasionally, until the beef is cooked through and browned. You can add Worcestershire sauce at this stage for an extra depth of flavor.

4. Combine Cream Cheese and Cheese

Once the steak and vegetables are cooked, remove the pan from heat. Add the softened cream cheese and stir until it melts into the mixture, creating a creamy base for the filling. Then, add the shredded provolone cheese (and mozzarella if you like it extra cheesy) and stir until the cheese has melted into the steak and vegetable mix.

5. Assemble the Egg Rolls

Place an egg roll wrapper on a flat surface, with one corner pointing towards you like a diamond. Spoon a generous amount of the cheesesteak mixture into the center. Be careful not to overfill the wrapper, as this can make rolling tricky.

To roll, fold the bottom corner up over the filling, then fold the two side corners in towards the center. Roll tightly, making sure the egg roll is secure. Seal the edge by brushing a bit of water on the flap of the wrapper.

6. Fry the Egg Rolls

Heat about 2 inches of oil in a large pot or deep fryer over medium-high heat. Once the oil is hot (around 350°F), carefully lower the egg rolls into the oil in batches. Fry for about 3-4 minutes, or until golden brown and crispy. Use tongs to turn the egg rolls occasionally for even cooking.

7. Drain and Serve

Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, such as ranch, marinara, or even a creamy cheese dip for extra indulgence.

Tips for the Best Philly Cheesesteak Egg Rolls

Use High-Quality Meat: Since the steak is a star ingredient, choose a cut like ribeye or flank steak for the best flavor and texture. Thinly slicing the steak ensures that it cooks quickly and evenly.
Customize the Filling: While the traditional Philly cheesesteak is made with onions, you can also add mushrooms or bell peppers for extra flavor and texture. For a little heat, throw in some sliced jalapeños.
Crisp the Wrapper Just Right: Make sure the oil is hot enough before frying to achieve that perfect crispy texture. Too low of a temperature, and the egg rolls will become greasy; too high, and they might burn before the filling is properly cooked.
Make Ahead: You can prepare the filling and roll the egg rolls ahead of time. Simply store them in the fridge for up to 24 hours before frying. This makes it easier to serve them fresh when you’re ready.
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