Crispy Spiced Potato Cakes

Step 1: Prepare the Potatoes
Peel and dice the potatoes into small cubes.
Place the potatoes in a pot of water and bring to a boil. Cook for about 15 minutes, or until the potatoes are tender.
Drain the water and let the potatoes cool slightly.
Step 2: Make the Potato Mixture
In a large mixing bowl, mash the boiled potatoes until smooth.
Finely chop the onion, chili pepper, and green onion, then add them to the mashed potatoes.
Add black pepper, garlic powder, chili powder, and salt to the mixture. Mix well.
Stir in the oats and cornstarch until evenly incorporated.
Crack the egg into the mixture and mix until it holds together.
Step 3: Fry the Potato Cakes
Heat cooking oil in a pan over medium-low heat.
Take a portion of the potato mixture and shape it into a patty or cake.
Carefully place the potato cake into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
Remove the fried potato cake from the oil and place it on a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining potato mixture.
Step 4: Serve and Enjoy!
Serve the crispy potato cakes warm, as a snack or side dish.
Enjoy them on their own or with your favorite dipping sauce!
Nutritional Facts (Per Serving)
Calories: 210 kcal
Carbohydrates: 32g
Protein: 5g
Fat: 7g
Fiber: 4g
Sodium: 190mg
The Origins and Popularity
Potato cakes are loved worldwide and have many variations, from Irish boxty to Indian aloo tikki and Korean gamja-jeon. This recipe takes inspiration from spiced street food-style potato patties, adding a flavorful kick with chili, garlic, and onions.
These crispy potato cakes are affordable, easy to make, and packed with flavor, making them a popular homemade snack for all ages!

Why You’ll Love This Recipe
These crispy spiced potato cakes are a must-try for anyone who loves bold flavors and crunchy textures.

Crispy on the outside, soft inside – The perfect texture combination!
Loaded with flavor – A mix of spices, onions, and chili makes them irresistible.
Easy and budget-friendly – Uses simple pantry ingredients.
Great for meal prep – Can be made ahead and reheated.
Customizable – Adjust the spice level and add different toppings.
Health Benefits
These crispy potato cakes are not just delicious—they’re also packed with nutrients!

Rich in fiber – Oats and potatoes promote better digestion.
Loaded with vitamins – Potatoes provide Vitamin C, potassium, and B vitamins.
Contains healthy fats – When cooked in good-quality oil, these patties provide essential fats.
High in energy – A great carb-rich snack for sustained energy.
Serving Suggestions
These crispy potato cakes can be enjoyed in many ways:

With dipping sauces – Serve with garlic yogurt dip, ketchup, or spicy mayo.
As a burger – Place between buns with lettuce, tomato, and cheese.
With a side salad – Pair with a fresh green salad for a balanced meal.
As an appetizer – Serve at parties or gatherings for a crunchy snack.
Tips
For the crispiest and most flavorful potato cakes, follow these tips:

Drain potatoes well – Too much moisture will make them fall apart.
Don’t overmix – Mix until just combined for the best texture.
Use a non-stick pan – Prevents sticking and helps achieve a golden crust.
Cook on medium-low heat – Ensures even frying and prevents burning.
Let them rest before frying – Helps them hold their shape better.
Variations to Try
Looking for a twist on these potato cakes? Try these fun variations:

Cheesy Potato Cakes: Add grated cheddar or parmesan cheese for extra richness.
Herb-Infused: Mix in chopped parsley, cilantro, or basil for added freshness.
Spicy Version: Increase the chili powder or add chopped jalapeños.
Vegan Option: Replace the egg with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
Crunchy Coating: Coat the patties in breadcrumbs or crushed cornflakes before frying.
Conclusion
These Crispy Spiced Potato Cakes are the ultimate comfort food—crispy, flavorful, and incredibly easy to make. Whether you’re serving them as a quick snack, a delicious side dish, or a party appetizer, they’re guaranteed to be a crowd-pleaser.

Try them today and enjoy the crispy, spicy goodness! 

Frequently Asked Questions
Can I bake these potato cakes instead of frying?
Yes! Bake at 200°C (400°F) for 20-25 minutes, flipping halfway for even crispiness.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

Can I freeze these potato cakes?
Yes! Freeze uncooked patties in a single layer, then cook from frozen when needed.

What’s the best way to reheat them?
Reheat in a pan or oven at 180°C (350°F) for 5-7 minutes to maintain crispiness.

Can I use sweet potatoes instead?
Absolutely! Sweet potatoes add a slightly sweeter flavor and more nutrients.

What oil is best for frying?
Vegetable, canola, or avocado oil works best for a crispy texture.

Can I make these gluten-free?
Yes! Swap oats for gluten-free breadcrumbs or almond flour.

Do I have to use an egg?
No! Use a flax egg (1 tbsp flaxseed + 3 tbsp water) or mashed chickpeas as a binder.

These crispy, golden potato cakes are a must-try for anyone who loves easy, budget-friendly, and flavor-packed snacks! Try them today and enjoy the perfect crispy bite!