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These Crispy Potato Fritters are a delicious and satisfying dish made with grated potatoes, cheese, garlic, and fresh herbs. With a crispy golden crust on the outside and a soft, flavorful center, they make the perfect appetizer, snack, or side dish. The addition of grated cheese and garlic enhances the flavor, while the egg and flour help bind the ingredients together for the perfect texture. Whether you serve them with a dip or as a side to your favorite meal, these fritters are guaranteed to be a hit!
Preparation Time
Total Time: 40 minutes
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
3 potatoes, peeled and grated
1 onion, sliced
1 carrot, grated
5 cloves of garlic, minced
100 grams of cheese, grated
A bunch of spring onions, chopped
1 egg
Salt, to taste
3 tablespoons flour
Sunflower oil, for frying
Instructions
Prepare the Ingredients
Grate the Potatoes & Carrot: Peel and grate the potatoes and carrot using a fine grater.
Remove Excess Moisture: Place the grated potatoes in a clean kitchen towel or cheesecloth, squeeze tightly to remove as much excess water as possible. This helps achieve crispy fritters.
Slice the Onion & Mince the Garlic: Slice the onion thinly and mince the garlic cloves.
Make the Batter
In a large mixing bowl, combine:
Grated potatoes
Grated carrot
Sliced onion
Minced garlic
Grated cheese
Chopped spring onions
1 beaten egg
3 tablespoons flour
Salt, to taste
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