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Step 1: Prepare the Potatoes
Peel and cut the potatoes into cubes.
Microwave method: Place potatoes in a microwave-safe bowl with 6 tbsp water. Cover and microwave for 7-8 minutes, stirring halfway.
Stovetop method: Boil potatoes in water until soft (about 10 minutes).
Check softness by poking with a chopstick—they should be tender.
Step 2: Mash the Potatoes
Drain any excess water and mash the potatoes until smooth.
For an ultra-smooth texture, push the mashed potatoes through a sieve.
Add salt and black pepper to taste. Adjust seasoning as needed.
Step 3: Shape the Chips
Transfer the mashed potatoes into a piping bag or ziplock bag.
Option 1: Basic Potato Chips
Pipe small 2 cm portions onto a lined baking sheet.
Cover with another sheet of parchment paper and press them down with a flat cup or tool to form thin discs.
Option 2: Garlic Potato Chips
Mix garlic and oregano into the mashed potatoes.
Pipe small portions onto the baking sheet, press down, and shape.
Step 4: Bake the Chips
Preheat the oven to 180°C (355°F).
Bake the chips for 8-10 minutes, or until they turn golden and crisp.
Leave in the oven for 2-3 extra minutes with the door slightly open to remove moisture and make them even crispier.
Step 5: Make the Garlic Cheese Sauce (Optional)
In a microwave-safe bowl, add butter, minced garlic, warm milk, sugar, salt, and cheddar cheese.
Microwave for 40 seconds, then stir until smooth.
If needed, strain the sauce to remove garlic bits for a silkier texture.
Step 6: Serve & Enjoy!
Let the chips cool for a minute before transferring to a serving plate.
Serve with garlic cheese sauce or enjoy as they are!
Serving Suggestions
Serve with garlic cheese sauce, sour cream dip, or ketchup.
Sprinkle with paprika, chili powder, or parmesan cheese for extra flavor.
Enjoy alongside a sandwich or burger for a crispy side.
Pair with a refreshing lemonade or iced tea for a light snack.
Cooking Tips
Press the chips thinly to make them extra crispy.
If baking in batches, keep the oven door slightly open to release moisture.
Adjust baking time based on your oven—keep an eye on them to prevent burning.
If using a convection oven, reduce temperature to 170°C (340°F) for even crispiness.
Nutritional Benefits
Potatoes are rich in fiber and vitamin C.
Baked instead of fried means lower fat and fewer calories.
Garlic boosts immunity and adds natural flavor.
Cheese sauce adds calcium and protein.
Dietary Information
Vegetarian-friendly
Gluten-free
Dairy-free option: Use plant-based milk and vegan cheese
Low-fat option: Skip cheese sauce or use low-fat cheese
Nutritional Facts (Per Serving – Without Sauce)
Calories: 180 kcal
Carbohydrates: 38g
Protein: 4g
Fat: 1.5g
Fiber: 4g
Sodium: 320mg
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 4 days, then reheat before serving.
Freezing: Not recommended, as baked chips may lose crispiness.
Reheating: Bake in a preheated oven at 180°C (355°F) for 3-5 minutes to restore crispiness.
Why You’ll Love This Recipe
No frying needed – healthier and less messy!
Super crispy & light – thin layers for the perfect crunch.
Simple ingredients – made with pantry staples.
Endless variations – easy to customize with seasonings & dips.
Conclusion
These Crispy Homemade Potato Chips are the perfect guilt-free snack! With their thin, crunchy texture and delicious flavors, they are a great alternative to store-bought chips. The garlic oregano version adds an extra depth of flavor, while the cheese sauce makes them even more indulgent. Try this easy oven-baked method, and you’ll never go back to fried chips again!
Frequently Asked Questions
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work great but may require a slightly longer baking time.
2. Why are my chips not crispy?
They might be too thick—press them thinner before baking and let them sit in the oven for a few minutes after baking.
3. Can I make these in an air fryer?
Yes! Air-fry at 175°C (350°F) for 7-8 minutes, flipping halfway.
4. How do I prevent the chips from sticking?
Use silicone mats or parchment paper, and avoid overloading the tray.
5. Can I season them differently?
Absolutely! Try adding paprika, cayenne, parmesan, or dried herbs for variety.
6. Can I store these for later?
Yes! Store in an airtight container at room temperature for up to 2 days.
7. Can I double the recipe?
Yes, but bake in batches so they don’t overcrowd the pan.
8. How do I make them extra thin?
Use a rolling pin over parchment paper before baking.
9. Can I skip the cheese sauce?
Yes! They taste great plain or with a different dip like hummus or guacamole.
10. Can I use instant mashed potatoes instead?
Not recommended—real potatoes give the best crispy texture!
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