Chicken rice soup recipe

Chicken Rice Soup is a comforting and hearty dish made with tender chicken, rice, and vegetables simmered in a flavorful broth. It’s perfect for chilly days, when you’re feeling under the weather, or when you just want a warm, nourishing meal. This soup is easy to make and can be customized with different herbs and spices for added flavor.

Recipe Details
Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4–6

Ingredients
For the Soup:

1 tablespoon olive oil or butter

1 small onion, diced

2 carrots, peeled and chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

½ teaspoon dried oregano

1 bay leaf

6 cups chicken broth (low sodium if preferred)

1 cup cooked or uncooked white or brown rice

2 cups cooked, shredded chicken (rotisserie or poached)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon turmeric (optional, for color and anti-inflammatory benefits)

2 tablespoons fresh parsley, chopped

Juice of ½ lemon (optional, for brightness)

Optional Additions:

½ teaspoon red pepper flakes (for spice)

1 cup spinach or kale (for extra greens)
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