cheesy potato balls!!!

rom the oil, and transfer them to a paper towel-lined plate to drain any excess oil.

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7. Serve and Enjoy

Serve the cheesy potato balls hot with your favorite dipping sauces, such as ranch dressing, marinara, or a spicy sriracha mayo. Enjoy them while they’re still warm, and savor the gooey, cheesy goodness inside!

Tips for the Best Cheesy Potato Balls

1. Use Starchy Potatoes: For the best texture, use starchy potatoes like Russets. They mash up nicely and create a smooth filling for the balls.
2. Don’t Overstuff: While the cheesy center is delicious, avoid overstuffing the potato balls with too much cheese, as this can cause them to break open while frying.
3. Chill Before Frying: If you find that the potato balls are too soft or difficult to shape, chill them in the refrigerator for 20-30 minutes before frying. This helps them hold their shape better during cooking.
4. Try Air Frying for a Healthier Option: If you want a lower-fat version, you can air fry the potato balls at 375°F for about 10-12 minutes, flipping halfway through. They’ll be crispy on the outside with a soft, cheesy center!
5. Customize the Filling: Feel free to get creative with your cheesy potato balls. Add ingredients like cooked bacon bits, green onions, or even some diced jalapeños for a flavorful twist.
6. Make-Ahead Option: You can prepare the potato balls ahead of time and refrigerate them for up to a day before frying. If you want to freeze them, place the uncooked potato balls on a baking sheet in a single layer and freeze them until firm. Once frozen, transfer them to a zip-top bag and store in the freezer. Fry from frozen whenever you’re ready to eat!

Why You’ll Love Cheesy Potato Balls

• Crispy on the Outside, Gooey on the Inside: The perfect contrast of textures makes each bite incredibly satisfying. The outside is perfectly crispy, while the inside is soft and cheesy.
• Versatile and Customizable: These cheesy potato balls are incredibly versatile—you can mix in different cheeses, seasonings, or even bacon for added flavor.
• Great for Any Occasion: Whether you’re serving them as an appetizer at a party, a snack during movie night, or a fun side dish with dinner, cheesy potato balls are always a hit.
• Easy to Make: Despite their impressive taste, these cheesy potato balls are simple to make and require only basic ingredients.

Serving Suggestions

Cheesy potato balls are great on their own, but they can also be paired with a variety of sides and dips:

• Dipping Sauces: Serve with ranch dressing, ketchup, marinara sauce, or a spicy aioli.
• Salads: A crisp, refreshing salad (like a mixed green salad with vinaigrette) pairs perfectly with these rich and cheesy bites.
• Game Day Spread: These make an excellent addition to a party or game day spread alongside other finger foods like sliders, wings, and veggie platters.

Final Thoughts

Cheesy Potato Balls are the ultimate indulgence that combines the best of creamy mashed potatoes and melted cheese, all wrapped up in a crispy, golden exterior. They’re fun to make, easy to customize, and perfect for any occasion, whether you’re hosting a party, feeding a crowd, or just treating yourself to something delicious. Try these cheesy potato balls today, and prepare for your taste buds to be delighted!