Cheesy Potato and Veggie Bake

Assemble the Bake:

• Pour the potato mixture onto the prepared baking tray.
• Spread it out evenly with a spatula to form a uniform layer.
• Arrange sliced tomatoes on top of the potato mixture.
• Sprinkle shredded cheese generously over the tomatoes and the entire surface.

Bake:

• Preheat your oven to 180°C (350°F).
• Bake the casserole in the preheated oven for about 30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
• If needed, adjust the oven temperature to 185°C (365°F) and bake for an additional 15 minutes to achieve a crispier top.

Serve:

• Once baked, remove the tray from the oven and let it cool slightly.
• Cut the casserole into slices and serve warm.

Serving Suggestions:

• Serve the bake with a side of mixed greens or a fresh salad.
• Pair with a slice of whole grain bread for a complete meal.
• Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
• Garnish with fresh herbs like parsley or basil for added flavor.
• Enjoy with a side of roasted vegetables for a wholesome dinner.

Conclusion:
This Cheesy Potato and Veggie Bake is a comforting and satisfying dish that brings together the best of creamy and crunchy textures. Whether you’re serving it as a main course or a hearty side, it’s sure to delight everyone at the table. The blend of fresh vegetables, savory spices, and melted cheese makes it a flavorful and nutritious option for any meal. Enjoy this delicious bake with your loved ones and savor the warmth and comfort it brings!