ADVERTISEMENT
Apricot Dijon Glazed Salmon: A Perfect Blend of Sweet and Tangy
Searching for an easy-to-follow yet delicious salmon dish that will wow? A touch of soy sauce and fresh ginger enhance the delicious blend of sweet apricot preserves and tart Dijon mustard in this Apricot Dijon Glazed Salmon. The salmon gets a lovely caramelisation from the glaze, which gives it a savoury, somewhat sticky finish that goes well with the flaky, delicate fish. This meal is a great choice for weekday dinners as well as special events since it is not only fast and simple to prepare but also flavourful.
Ingredients:
4 (6-ounce) salmon fillets
¼ cup apricot preserves or jam
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
1 tablespoon of low-sodium soy sauce, or use tamari for a gluten-free option.
1 tablespoon lime juice
2 teaspoons fresh ginger, grated
2 teaspoons garlic, grated
Directions:
Continued on the next page
ADVERTISEMENT