I think this is the tastiest version of this recipe I’ve ever baked up!

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the crushed Oreo cookies and peppermint candy pieces.
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a different twist, try using mint-flavored Oreos or adding a handful of chocolate chips to the dough for extra richness. If you prefer a softer cookie, reduce the baking time slightly. You can also experiment with different types of peppermint candies, such as crushed candy canes or peppermint bark. For a festive presentation, drizzle the cooled cookies with melted white chocolate and sprinkle with additional crushed peppermint candies.