Homemade Flatbreads with Parsley and Chili Flakes

1. 1. Mix Dry Ingredients:
      • In a large bowl, whisk together the flour, salt, and dry yeast.
2. 1. Add Wet Ingredients:
      • Pour in the warm milk and warm water into the flour mixture.
      • Stir until the liquids are absorbed.
3. 1. Knead the Dough:
      • Add the olive oil to the mixture.
      • Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. 1. Let the Dough Rise:
      • • Form the dough into a ball.
        • Lightly coat the dough ball with vegetable oil.
        • Place the dough in a warm place to rise for 1 hour, or until it has doubled in size.
   2. Shape the Dough:
      • • After the dough has risen, divide it into 6 equal pieces.
        • Roll each piece into a ball.
      • Roll out each ball into a flatbread shape.
   3. Cook the Flatbreads:
      • • Preheat a pan over medium-high heat.
      • Cook each flatbread for 5-6 minutes, flipping after 2.5-3 minutes. The flatbread should puff up and form a pocket when flipped.
   4. Finish and Serve:
      • • Brush each hot flatbread with olive oil.
      • Sprinkle with chopped parsley and chili flakes for added flavor.
      • Serve warm.

Serving Suggestions:

• • Pair with hummus, tzatziki, or your favorite dip.
  • Use as a base for wraps or sandwiches.
  • Serve alongside soups or stews for a hearty meal.

Cooking Tips:

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