Classic Bread Pudding

8. Remove from the oven and let it cool slightly before serving.
Variations & Tips
Feel free to put your spin on this classic recipe! You can swap the raisins for chocolate chips, dried cranberries, or chopped nuts for a different flavor profile. For a boozy twist, soak the raisins in a bit of rum or bourbon before adding them to the bread. If you’re feeling extra decadent, try adding a swirl of your favorite jam or a handful of shredded coconut for added texture. Enjoy experimenting!