Texas Roadhouse Steak Seasoning

1. In a medium-sized bowl, combine 2 tablespoons of kosher salt and 2 teaspoons of brown sugar.
2. Add ¼ teaspoon each of garlic powder, garlic salt, onion powder, and turmeric to the bowl.
3. Add ½ teaspoon of paprika and chili powder.
4. Add 1 teaspoon of freshly ground black pepper.
5. Gently stir the mixture until all the ingredients are well incorporated.
6. Transfer the seasoning mix into a gallon-sized plastic bag and seal it.
7. Shake the bag until the seasonings are thoroughly blended.
8. Using scissors, cut a small diagonal edge from the bottom of the bag.
9. Pour the spices into an empty spice jar for easy storage and use.

Tips for Success

• Allow the steak to rest with the seasoning for at least 40 minutes to let the flavors penetrate the meat.
• Ensure your grill is hot enough to sear the steak to a perfect brown without burning it.

Additional Tips and Variations

Try adding a pinch of cayenne pepper for extra heat or swap brown sugar for white sugar if you prefer a subtler sweetness. This seasoning also works well with chicken or pork.

Nutritional Highlights (Per Serving)

This seasoning is low in calories and adds a burst of flavor without extra fat, making it an excellent choice for health-conscious cooks.

Frequently Asked Questions (FAQ)

Can I use this seasoning on other meats?

Absolutely! This versatile seasoning complements a variety of proteins like chicken and pork.

How long can I store the seasoning?

Keep the seasoning in a sealed spice jar in a cool, dry place for up to six months.

Conclusion

Ready to elevate your steak game? Try this Texas Roadhouse Steak Seasoning recipe and enjoy a taste of restaurant-quality steak at home. We’d love to hear how your steak turned out, so feel free to share your experience and any tweaks you made to the recipe!