Savory Meat Pie with Plain Puff Pastry

Table of Contents
Ingredients:
For the Filling:

Minced meat – 500g (beef, pork, or a mixture)
Onions – 240g, finely chopped
Garlic – 1 clove, minced
Soy sauce – To taste
Ground coriander – To taste
Ground black pepper – To taste
For the Dough:

Water – 200ml
All-purpose flour – 280-300g (adjust based on dough consistency)
Salt – 1 teaspoon (level)
Sugar – 1 teaspoon
Baking powder – 1 teaspoon
Butter – 60-100g, melted
Additional Ingredients:

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