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- For faster cooling:
- Place pan near an open window in winter
- Or set in an ice bath
- Never refrigerate hot jam
- Testing for set:
- Place a small plate in the freezer
- Drop a small amount of jam on the cold plate
- If it wrinkles when pushed, it’s ready
- For best results:
- Use fresh, ripe clementines
- Don’t skip the cooling stages
- Ensure all white pith is removed to prevent bitterness
Storage & Uses
- Storage:
- Keeps for 3 months in sterilized jars
- Store in a cool, dark place
- Refrigerate after opening
- Perfect for:
- Holiday gift giving
- Christmas morning breakfast
- Spreading on brioche or croissants
- Filling for pastries
- Glazing cakes
Nutritional Information
(Per tablespoon)
- Calories: 45
- Carbohydrates: 11g
- Fiber: 0.5g
- Sugar: 10g
Prep Time: 10 minutes
Cook Time: 15 minutes (3 x 5 minutes)
Cooling Time: Variable
Total Time: Approximately 1 hour
Yield: 1 jar (approximately 250ml)
This quick-method jam captures the bright, sunny flavor of winter clementines while the addition of Christmas spices makes it especially suitable for holiday celebrations. The three-stage cooking process, passed down through Polish tradition, ensures a perfect set without compromising the fresh fruit flavor. Whether gifted to neighbors or served at your own breakfast table, this jam brings a touch of homemade warmth to the winter season.
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