Quick Holiday Clementine Jam with Christmas Spices

1. For faster cooling:

• Place pan near an open window in winter
• Or set in an ice bath
• Never refrigerate hot jam

1. Testing for set:

• Place a small plate in the freezer
• Drop a small amount of jam on the cold plate
• If it wrinkles when pushed, it’s ready

1. For best results:

• Use fresh, ripe clementines
• Don’t skip the cooling stages
• Ensure all white pith is removed to prevent bitterness

Storage & Uses

• Storage:
• Keeps for 3 months in sterilized jars
• Store in a cool, dark place
• Refrigerate after opening
• Perfect for:
• Holiday gift giving
• Christmas morning breakfast
• Spreading on brioche or croissants
• Filling for pastries
• Glazing cakes

Nutritional Information

(Per tablespoon)

• Calories: 45
• Carbohydrates: 11g
• Fiber: 0.5g
• Sugar: 10g

Prep Time: 10 minutes
Cook Time: 15 minutes (3 x 5 minutes)
Cooling Time: Variable
Total Time: Approximately 1 hour
Yield: 1 jar (approximately 250ml)

This quick-method jam captures the bright, sunny flavor of winter clementines while the addition of Christmas spices makes it especially suitable for holiday celebrations. The three-stage cooking process, passed down through Polish tradition, ensures a perfect set without compromising the fresh fruit flavor. Whether gifted to neighbors or served at your own breakfast table, this jam brings a touch of homemade warmth to the winter season.