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Quick Holiday Clementine Jam with Christmas Spices

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  1. For faster cooling:
  • Place pan near an open window in winter
  • Or set in an ice bath
  • Never refrigerate hot jam
  1. Testing for set:
  • Place a small plate in the freezer
  • Drop a small amount of jam on the cold plate
  • If it wrinkles when pushed, it’s ready
  1. For best results:
  • Use fresh, ripe clementines
  • Don’t skip the cooling stages
  • Ensure all white pith is removed to prevent bitterness

Storage & Uses

  • Storage:
  • Keeps for 3 months in sterilized jars
  • Store in a cool, dark place
  • Refrigerate after opening
  • Perfect for:
  • Holiday gift giving
  • Christmas morning breakfast
  • Spreading on brioche or croissants
  • Filling for pastries
  • Glazing cakes

Nutritional Information

(Per tablespoon)

  • Calories: 45
  • Carbohydrates: 11g
  • Fiber: 0.5g
  • Sugar: 10g

Prep Time: 10 minutes
Cook Time: 15 minutes (3 x 5 minutes)
Cooling Time: Variable
Total Time: Approximately 1 hour
Yield: 1 jar (approximately 250ml)

This quick-method jam captures the bright, sunny flavor of winter clementines while the addition of Christmas spices makes it especially suitable for holiday celebrations. The three-stage cooking process, passed down through Polish tradition, ensures a perfect set without compromising the fresh fruit flavor. Whether gifted to neighbors or served at your own breakfast table, this jam brings a touch of homemade warmth to the winter season.

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