Parmesan baskets: they are perfect for a delicious appetizer!

METHOD
Chop the beef and fry in oil. Chopp potatoes, deep-fry.
Cut eggplant, deep-fry. Fry onions in a pan, add tomato paste, chopped tomato. Add cooked potatoes, eggplant, meat, salt, pepper. Mix. Put the Parmigiana in glasses and cover with puff pastry. Grease the dough with an egg. Bake in oven for 20 minutes at 180 ° C / 350 ° F.