Mini Cottage Cheese Cheesecakes: A Light & Creamy Delight

Ingredients

For 12 mini cheesecakes:

• 2 cups (450g) cottage cheese
• ½ cup (100g) granulated sugar
• ¼ cup (30g) all-purpose flour
• 2 teaspoons orange liqueur (or vanilla, orange, or lemon extract)
• 2 large eggs, room temperature
• ½ cup (120g) sour cream
• Pinch of salt
• 12 vanilla cookie wafers
• Apricot jam for topping (or your preferred topping)

Detailed Instructions

Preparation

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