Lentil Bread with Marinated Tomatoes

Ingredients

For the Lentil Bread:

• 100g (1/2 cup) raw lentils
• 10g (1 tablespoon) flaxseed flour
• 10g (2 tablespoons) psyllium husk (can be substituted with ground chia seeds or ground flax seeds)
• 10g (1.5 tablespoons) unsweetened cocoa powder
• 60ml (1/4 cup) water
• 1/4 teaspoon sugar
• 2 teaspoons cumin seeds
• 1/2 teaspoon baking soda
• 1 tablespoon lemon juice
• A pinch of salt

For the Marinated Tomatoes:

• 3 tomatoes, chopped
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 2 tablespoons oil
• 1 clove garlic, minced
• 1 tablespoon chopped onion
• Chopped fresh basil (to taste)
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Lentils

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