How to prevent frost from forming in your freezer?

Everyone knows this situation: the freezer compartment is completely frozen again. But only a few know that there is a home remedy for this that works wonders.

A freezer is a very convenient thing. As a result, all foods have a much longer shelf life. But not everything has a place in the freezer, on the contrary, like these things. But even if you freeze only the right foods, it can happen that the freezer compartment freezes completely. Why – and how to get rid of excess ice? We will tell you the miracle cure that will allow you to do this easily. And the best thing is that everyone has it at home.

When does the freezer compartment freeze?
The freezer is not yet a hundred years old. It was in 1940 that Clarence Birdseye pioneered the development of the first commercial freezer. Since then, the technology around the famous refrigeration machine has continued to improve. Today, everything revolves around energy saving. Modern freezers use efficient compressors, insulation materials and increasingly intelligent control systems that reduce energy consumption. But even a high-tech freezer compartment freezes from time to time. But fortunately, there is a wonderful trick that can help immediately.

If there is ice in the freezer, it can be easily scraped off with a kitchen spatula or similar tool. This should not be too sharp, otherwise there is a risk of damaging the freezer compartment. If there is more ice, this cannot be avoided: in this case, the plug must be removed and the ice melts naturally. To do this, you should use several towels and bowls to avoid chaos in the kitchen. And that’s the trick?
Continued on the next page