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Prepare Your Work Surface:
Generously sprinkle granulated sugar onto a clean, flat work surface.
Prepare the Puff Pastry:
Unfold the puff pastry sheet onto the sugared surface.
Sprinkle more granulated sugar evenly over the top of the puff pastry. You want a good amount of sugar, as this is what will caramelize and create the palmier’s signature crispness.
If you would like to add cinnamon, or other spices, this is the time to sprinkle them over the sugared puff pastry.
Shape the Palmiers:
Begin rolling both long sides of the puff pastry sheet inwards, towards the center.
Roll each side tightly and evenly, until the two rolls meet in the middle.
Press the two rolls together gently to seal.
You should now have a double roll.
Chill the Dough:
Wrap the rolled-up dough in plastic wrap and chill it in the refrigerator or freezer for at least 30 minutes. This will make it easier to slice.
Slice and Prepare for Baking:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Remove the chilled dough from the refrigerator and slice it into ½-inch thick slices.
Place the slices onto the prepared baking sheet, leaving some space between them, as they will spread.
If necessary, reshape the palmiers after placing them on the baking sheet.
Bake:
Bake for 10-15 minutes, or until golden brown.
Flip the palmiers halfway through baking to ensure even browning and caramelization.
Watch them closely, as they can burn easily.
Cool and Serve:
Remove the palmiers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations:
Even Caramelization: Ensure an even coating of sugar on both sides of the puff pastry for consistent caramelization.
Chill Time: Don’t skip the chilling step! It’s crucial for clean slices and preventing the palmiers from losing their shape.
Savory Palmiers: For a savory twist, use grated Parmesan cheese, pesto, or other savory ingredients instead of sugar.
Spice Variations: Experiment with spices like nutmeg, cardamom, or even a pinch of cayenne pepper for a unique flavor.
Enjoy your homemade palmiers!
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