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These healthy banana oatmeal muffins are a guilt-free treat, perfect for breakfast, snacks, or dessert. Packed with wholesome ingredients like oatmeal, bananas, and eggs, they’re naturally sweetened and topped with crunchy almonds and a drizzle of no-sugar chocolate syrup. Moist, fluffy, and incredibly flavorful, these muffins are sure to become a family favorite!
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffinsThese healthy banana oatmeal muffins are a guilt-free treat, perfect for breakfast, snacks, or dessert. Packed with wholesome ingredients like oatmeal, bananas, and eggs, they’re naturally sweetened and topped with crunchy almonds and a drizzle of no-sugar chocolate syrup. Moist, fluffy, and incredibly flavorful, these muffins are sure to become a family favorite!
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins
Ingredients
Oatmeal: 1 cup (90g)
Water: 1 cup (240ml)
Eggs: 2
Salt: A pinch
Stevia Sweetener: 1 tablespoon
Vanilla Extract: 1 teaspoon
Ripe Bananas: 2, mashed
Cocoa Powder: 1 tablespoon (7g)
Baking Powder: 1 teaspoon (5g)
Coconut Flakes: 1 tablespoon (6g)
Almonds: Chopped (for topping)
No-Sugar Chocolate Syrup: For topping
Directions
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