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This Ham and Cheese Puff Pastry is a delightful, flaky, and savory snack that’s perfect for breakfast, lunch, or even as an appetizer. With its golden, crisp pastry and gooey cheese combined with savory ham, this dish is both easy to make and irresistibly delicious. Whether you’re hosting a gathering, preparing a quick meal, or craving a tasty snack, these puff pastry pockets will quickly become a favorite in your kitchen.
Preparation Time
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Ingredients
1 sheet puff pastry (store-bought or homemade)
100g (about 3.5 oz) sliced ham
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 tablespoon Dijon mustard (optional, for added flavor)
1 egg (for egg wash)
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Directions
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