ADVERTISEMENT
Chop the potatoes into large pieces.
Place the potatoes in a pot and pour enough water to cover them.
Cook the potatoes until soft, then remove them from the water and mash them.
Add grated cheddar cheese, salt, pepper, and mint to the mashed potatoes and mix well.
Form the mashed potatoes into 8 balls (or more, depending on the size of your tray).
Prepare the Chicken Mixture:
Coarsely chop the chicken breasts.
In a food processor, blend the chicken until it reaches a dough-like consistency.
Chop the onion, parsley, green pepper, red pepper, and garlic finely, or process them in the food processor.
Add the chopped vegetables to the ground chicken.
Season with pepper powder, black pepper, cumin, mint, and salt to taste.
Add 1 tablespoon of olive oil and mix everything well.
Form the chicken mixture into 8 balls.
Refrigerate the chicken balls for at least 30 minutes to allow the mixture to firm up.
Assemble the Meat and Potato Balls:
Preheat the oven to 220°C (428°F).
Lightly oil a freezer bag.
Place a chicken ball inside the bag, then press and expand it into a flat patty.
Place a potato ball in the center of the flattened chicken mixture and shape it around the potato ball. You can use a small bowl for better shaping if desired.
Cook the Meat and Potato Balls:
Place the formed meat and potato balls on a baking tray.
In a small bowl, mix 1 tablespoon of tomato paste with 1 glass of water. Pour this mixture over the meat and potato balls.
Bake in the preheated oven for 45 minutes, or until the meat and potato balls are golden brown.
Finish the Dish:
After 45 minutes, sprinkle grated cheddar cheese generously over each ball.
Return the tray to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the meat and potato balls from the oven and serve hot.
Enjoy this delicious and visually appealing dish with your favorite sides!
Serving Suggestions
Serve with a side of fresh salad for a light and refreshing contrast to the hearty meat and potatoes.
Pair with roasted vegetables such as carrots, zucchini, or Brussels sprouts for added flavor and nutrition.
Serve with a slice of crusty bread to soak up the flavorful sauce.
Cooking Tips
Ensure the potato balls are mashed thoroughly to avoid lumps, which can make shaping the potato balls difficult.
If the chicken mixture is too sticky to form into balls, add a small amount of breadcrumbs or rice flour to help bind the mixture.
Let the chicken balls chill in the refrigerator for at least 30 minutes to help them hold their shape better while baking.
Nutritional Benefits
Continue Reading in next page
ADVERTISEMENT