Cheesy Spinach Bread – A Savory, Cheesy Delight!

In a mixing bowl, whisk together the warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
Add flour, salt, olive oil, and the egg (if using). Mix until the dough starts coming together.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Make the Cheesy Spinach Filling:

Heat butter in a pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the chopped spinach and cook until wilted (about 2-3 minutes).
Season with salt, black pepper, oregano, and red pepper flakes. Remove from heat and let it cool slightly.
Stir in shredded mozzarella and Parmesan cheese, mixing well.
Shape the Bread:

Preheat the oven to 375°F (190°C).
Roll out the dough into a rectangle on a floured surface (about 1/2 inch thick).
Spread the spinach and cheese filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly into a log, like a jelly roll. Pinch the edges to seal.
Bake the Bread:

Place the rolled bread onto a greased or parchment-lined baking sheet.
Brush the top with melted butter mixed with garlic powder.
Bake for 25-30 minutes, or until the bread is golden brown and crispy on the outside.
Remove from the oven and brush with more butter for extra flavor.
Serve and Enjoy!

Allow the bread to cool slightly before slicing. Serve warm and enjoy the gooey, cheesy goodness inside!