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Banana Caramel Cream Delight is the ultimate dessert for anyone who loves the rich, indulgent combination of caramel and bananas. This no-bake dessert is not just easy to make but also a perfect treat for every occasion. Whether it’s a family gathering, a festive celebration, or simply a dessert to enjoy after dinner, this recipe delivers creamy layers of banana sweetness paired with caramelized sugar and a touch of gelatin to create a silky texture.
What makes this dessert so special is its versatility. It’s a timeless combination of flavors loved by all age groups and adaptable to different dietary preferences. The process involves simple steps, and the results are always a hit—a perfectly chilled dessert with a delightful creamy consistency.
Full Recipe:
Ingredients
For the Caramelized Bananas:
Bananas: 3 (ripe but firm)
Butter: 25 g (0.9 oz)
Sugar: 70 g (2.5 oz)
For the Milk Mixture:
Milk: 700 ml (24 fl oz)
Sugar: 150 g (5.3 oz)
Water: Add as needed
For the Gelatin Layer:
Gelatin: 30 g (1 oz)
Water: 70 ml (2.4 fl oz)
Steps to Make Banana Caramel Cream Delight
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