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Serving Suggestions
- Traditional: Grilled steaks (especially flank or skirt)
- Modern Applications:
- Drizzle over roasted vegetables
- Mix into rice or quinoa
- Use as a marinade
- Spread on sandwiches
- Top grilled fish or chicken
Storage Instructions
- Keep in an airtight container in the refrigerator
- Maintains freshness for up to 1 week
- Olive oil may solidify when chilled
- Bring to room temperature before serving
- Stir well before use
Nutritional Information
(Per 2 tablespoon serving)
- Calories: 165
- Fat: 18g
- Carbohydrates: 1g
- Protein: 0.2g
- Fiber: 0.3g
- Sodium: 295mg
Yield: Approximately 1 cup (240ml)
Prep Time: 15 minutes
Rest Time: 15 minutes
Total Time: 30 minutes
While traditional chimichurri follows this basic formula, regional variations include:
- Red Chimichurri: Adding paprika and red bell peppers
- Uruguayan Style: Including carrots and red peppers
- Modern Twist: Adding cilantro or mint
- Spicy Version: Increasing chili content or adding cayenne
Remember, authentic chimichurri relies on simple, fresh ingredients and proper technique rather than complicated additions. The key is allowing the herbal flavors to shine while maintaining a perfect balance with the garlic and vinegar.
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