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1️⃣ Prepare the Pickles:
- Cut pickles in half lengthwise and use a spoon to scoop out a little center for stuffing.
- Pat them dry with paper towels.
2️⃣ Make the Filling: - In a bowl, mix cream cheese, shredded cheddar, garlic powder, smoked paprika, dried dill, and black pepper.
- Spoon or pipe the filling into the hollowed-out pickles.
3️⃣ Bread the Pickles: - Place flour in one bowl, beaten egg in another, and mix panko, Parmesan, salt, black pepper, and cayenne in a third.
- Dip each stuffed pickle into flour, then egg, then panko mixture, pressing gently to coat.
4️⃣ Air Fry the Stuffed Pickles: - Preheat air fryer to 375°F (190°C).
- Arrange pickles in a single layer and spray lightly with cooking spray.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
5️⃣ Serve & Enjoy: - Let cool slightly and serve with ranch, spicy mayo, or garlic aioli for dipping!
💡 Pro Tip:
For extra crispiness, freeze breaded pickles for 15 minutes before air frying!
⏱ Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
🍴 Servings: 4 | 🔥 Calories: 220 kcal
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