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These zucchini, potato, and carrot pancakes are a savory, healthy, and delicious dish that combines the freshness of vegetables with the comforting flavor of potatoes. They’re crispy on the outside and soft on the inside, making them the perfect snack, appetizer, or side dish. Packed with vitamins and fiber, these pancakes are a great way to enjoy vegetables in a fun and tasty way. Serve them with a side of sour cream, yogurt, or your favorite dipping sauce for an extra burst of flavor.
Preparation Time
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients
2 medium-sized potatoes, peeled and grated
1 medium zucchini, grated
1 medium carrot, grated
1 small onion, finely chopped
1 egg
2-3 tablespoons all-purpose flour (or gluten-free flour)
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 tablespoon olive oil or vegetable oil (for frying)
Directions
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