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This Tuna Potato Casserole is a comforting, savory dish that’s both hearty and satisfying. With layers of creamy mashed potatoes, sautéed vegetables, and tuna, it’s topped with cheese and baked to perfection. Perfect for a family dinner or a potluck, this dish is quick, easy, and delicious.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Ingredients
Potatoes: 500 g (about 1 lb), peeled and diced
Onion: 1, finely chopped
Carrot: 1, grated
Tuna: 1 can (about 150 g), drained
Butter: 3 tablespoons (divided)
Milk: 1/4 cup (60 ml)
Eggs: 2 (1 for potato mixture, 1 for topping)
Cheese: 100 g (1 cup), grated (cheddar or mozzarella)
Breadcrumbs: 1/4 cup (30 g)
Green Onion: 2 tablespoons, chopped
Sour Cream or Cream: 2 tablespoons
Salt: To taste
Black Pepper: To taste
Directions
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