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Sweet potato cornbread for the holidays
A simple twist on a classic cornbread recipe, this Sweet Potato Cornbread is a tasty addition to your holiday table! Classic homemade cornbread with aromatic spices and sweet potato puree for a fall-forward flavor and a deliciously sweet and savory
INGREDIENTS
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup sugar
2 eggs room temperature
1 cup buttermilk room temperature
2 tablespoons honey
1/2 cup plus 1 tablespoon unsalted butter melted and slightly cooled
1 cup sweet potato mashed about 1 large sweet potato
1/2 tablespoon orange food coloring optional
INSTRUCTIONS
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