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These baked spinach potato balls are a perfect combination of soft, creamy mashed potatoes and the vibrant, earthy flavor of spinach. Baked to golden perfection, they offer a crispy exterior and a soft, flavorful interior. These little bites are packed with nutrients and make an ideal snack, appetizer, or side dish. They’re easy to prepare and perfect for meal prep, parties, or simply when you’re craving something comforting and healthy. Serve them with a tangy dipping sauce or enjoy them on their own for a tasty, satisfying treat.
Preparation Time
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Ingredients
2 medium potatoes, peeled and boiled
1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and squeezed dry)
1 small onion, finely chopped
1 clove garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese (optional)
1 tablespoon olive oil (plus extra for greasing)
Salt and pepper to taste
1/2 teaspoon dried oregano or Italian seasoning (optional)
1 egg
1 tablespoon flour (optional, for binding)
Directions
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