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Ingredients
1 1/2 cups warm water
2 1/4 teaspoons instant yeast
2 tablespoons sugar
1/4 cup melted plant-based butter
4+ cups all-purpose flour
1/2 tablespoon salt
3 quarts water
1/3 cup baking soda
Oil or melted plant-based butter for brushing
Coarse pretzel salt
2 tablespoons plant-based butter for the sauce
2 tablespoons all-purpose flour for the sauce
1 cup plain, unsweetened rice milk
3/4 cup shreds of vegan cheddar cheese
1/4 cup vegetable broth
1/2 teaspoon garlic powder
1/2 teaspoon salt for the sauce
Paprika for garnishing (optional)
Directions
Continued on the next page
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