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Indulge in Comfort with Slow Cooker Salisbury Steak
repare to elevate your dinner game with our Slow Cooker Salisbury Steak recipe! This classic dish combines flavorful ground beef patties with a rich and savory gravy, all cooked to perfection in the convenience of your slow cooker. Whether you’re hosting a family dinner or craving a cozy meal on a chilly evening, this hearty and comforting dish is sure to hit the spot. Join us as we dive into the culinary delight of Salisbury steak and discover how easy it is to create a restaurant-worthy meal right in your own kitchen!
Ingredients:
. For the Patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
. For the Gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Instructions:
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